Salmon Patties

These salmon patties look so good! I feel like I make the same meals a lot and this is one I have not made before, so I know it would be great to try something new for dinner. Thanks for the idea!

Salmon Patties are delicious and flavorful, made with cooked salmon, panko bread crumbs, and spiked with fresh green onions, lemon and paprika. The patties are tender on the inside, and perfectly crispy on the outside. They can be used as an appetizer or as a main dish. 

Serves: 12 servings
Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes


  • 1 lb  salmon  (cooked and flaked)
  • 1/2 cup  green onions  (chopped)
  • 4 cloves  garlic  (minced)
  • 1 teaspoon  fresh ginger  (grated)
  • 1 1/2 cups  Panko bread crumbs  (plain)
  • 1/2 teaspoon  Italian herbs seasoning 
  • 1/2 teaspoon  paprika 
  • 1 teaspoon  dried parsley 
  • 1/4 teaspoon  salt and pepper  (or to taste)
  • 2  large eggs  (lightly beaten)
  • 1/4 cup  mayo 
  • 1 tablespoon  lemon juice 
  • 2 tablespoon  hot sauce  (optional)
  •  zest of one lemon 
  •  Canola or vegetable oil  (to cook the patties)

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