PUMPKIN SPICE WAFFLES

Prepared them this morning and doubled the recipe so I could freeze some. Same thing. Took forever to cook and stayed a little uncooked in the middle. Not at all crisp. Cooking them longer only made them tough. Definitely enough flour. Tasted good, however VERY sweet.


Prep Time : 15 minutes  
Cook Time : 25 minutes  
Total Time : 40 minutes 
Yield : 8 5-inch waffles 1x


INGREDIENTS

  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 15 ounces pure pumpkin puree
  • 2 eggs (separated)
  • 1/2 cup whole milk
  • 1 teaspoon McCormick Pumpkin Pie Spice Extract*
  • 1 teaspoon vanilla
  • 1 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped pecans (optional)


Get the instructions @ lovelylittlekitchen.com

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