Pumpkin Coffee Cake Donuts! Baked, not fried, and ready in less 30 minutes.
Prep Time : 20 minutes
Cook Time : 10 minutes
Total Time : 30 mins
Yield : 6 baked donuts
INGREDIENTS
For the Crumb Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 3 and 1/2 tablespoons all-purpose flour
- 1/4 teaspoon pumpkin spice
For the Pumpkin Donuts:
- 1 cup and 1/4 cups all-purpose flour
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/4 cup pumpkin puree
- 2 1/2 tablespoons unsalted butter, melted
- 1/2 cup milk (I used whole, but any type will do)
For the Pumpkin Spice Glaze:
- 1/2 cup confectioners' sugar
- 1/2 tablespoon whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
Get the Instructions @ bakerbynature.com
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