Pumpkin Cheesecake Swirl Cupcakes - layers of pumpkin cupcake and cheesecake! So good! These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! Totally addicting!
Prep Time : 40 minutes
Cook Time : 17 minutes
Total Time : 57 minutes
Yield: 14-16 Cupcakes 1x
Category : Dessert
INGREDIENTS
CHEESECAKE FILLING
- 6 ounces (170g) Challenge Cream Cheese, room temperature
- 1/4 cup (52g) sugar
- 3 tbsp (43g) sour cream
- 3/4 tsp vanilla extract
- 1 large egg white, room temperature
PUMPKIN CUPCAKES
- 1/4 cup (56g) Challenge Unsalted Butter, melted and slightly cooled
- 1/4 cup (60ml) vegetable oil
- 5 tbsp (75ml) milk, room temperature
- 1 cup (108g) light brown sugar, unpacked
- 1 tsp vanilla extract
- 2 eggs
- 1 1/4 cup + 2 tbsp (179g) all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup (233g) canned pumpkin puree
CREAM CHEESE FROSTING
- 4 oz (113g) Challenge Cream Cheese, room temperature
- 2 tbsp (28g) Challenge Salted Butter, room temperature
- 2 cups (230g) powdered sugar
- 1/2 tsp ground cinnamon
- 3/4 tsp vanilla extract
Get the instructions @ lifeloveandsugar.com
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