PUMPKIN CHEESECAKE SWIRL CUPCAKES

These look amazing! I’ve been trying to find a good cupcake recipe to make for Halloween, and I think these might be the ones!

Pumpkin Cheesecake Swirl Cupcakes - layers of pumpkin cupcake and cheesecake! So good! These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! Totally addicting!


Prep Time : 40 minutes
Cook Time : 17 minutes
Total Time : 57 minutes
Yield: 14-16 Cupcakes 1x
Category : Dessert


INGREDIENTS

CHEESECAKE FILLING

• 6 ounces (170g) Challenge Cream Cheese, room temperature
• 1/4 cup (52g) sugar
• 3 tbsp (43g) sour cream
• 3/4 tsp vanilla extract
• 1 large egg white, room temperature

PUMPKIN CUPCAKES

• 1/4 cup (56g) Challenge Unsalted Butter, melted and slightly cooled
• 1/4 cup (60ml) vegetable oil
• 5 tbsp (75ml) milk, room temperature
• 1 cup (108g) light brown sugar, unpacked
• 1 tsp vanilla extract
• 2 eggs
• 1 1/4 cup + 2 tbsp (179g) all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1 cup (233g) canned pumpkin puree

CREAM CHEESE FROSTING

• 4 oz (113g) Challenge Cream Cheese, room temperature
• 2 tbsp (28g) Challenge Salted Butter, room temperature
• 2 cups (230g) powdered sugar
• 1/2 tsp ground cinnamon
• 3/4 tsp vanilla extract

Get the instructions @ lifeloveandsugar.com

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