PUMPKIN CHEESECAKE SWIRL CUPCAKES

These look amazing! I’ve been trying to find a good cupcake recipe to make for Halloween, and I think these might be the ones!



Pumpkin Cheesecake Swirl Cupcakes - layers of pumpkin cupcake and cheesecake! So good! These Pumpkin Cheesecake Swirl Cupcakes are a fun combination of pumpkin cake and pumpkin cheesecake all in one easy-to-eat cupcake! Totally addicting!


Prep Time : 40 minutes
Cook Time : 17 minutes
Total Time : 57 minutes
Yield: 14-16 Cupcakes 1x
Category : Dessert


INGREDIENTS

CHEESECAKE FILLING

  • 6 ounces (170g) Challenge Cream Cheese, room temperature
  • 1/4 cup (52g) sugar
  • 3 tbsp (43g) sour cream
  • 3/4 tsp vanilla extract
  • 1 large egg white, room temperature

PUMPKIN CUPCAKES

  • 1/4 cup (56g) Challenge Unsalted Butter, melted and slightly cooled
  • 1/4 cup (60ml) vegetable oil
  • 5 tbsp (75ml) milk, room temperature
  • 1 cup (108g) light brown sugar, unpacked
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/4 cup + 2 tbsp (179g) all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 cup (233g) canned pumpkin puree

CREAM CHEESE FROSTING

  • 4 oz (113g) Challenge Cream Cheese, room temperature
  • 2 tbsp (28g) Challenge Salted Butter, room temperature
  • 2 cups (230g) powdered sugar
  • 1/2 tsp ground cinnamon
  • 3/4 tsp vanilla extract



Get the instructions @ lifeloveandsugar.com

0 Response to "PUMPKIN CHEESECAKE SWIRL CUPCAKES"

Post a Comment

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel