Penne Arrabbiata

Great recipe! I used a Corn &Rice Penne I found while shopping the other day and substituted Stewed Tomatoes for the Pealed Tomatoes and it was incredible! Everyone was amazed at how easy and tasty this dish is. It’s definitely a keeper. Thanks for sharing…

Penne Arrabbiata is an Italian pasta dish with penne noodles in a spicy tomato based sauce with fresh parmesan, basil and parsley. This simple Italian Pasta dish is one of my favorites, and it only takes 20 minutes to make!


Prep Time : 5 minutes
Cook Time :15 minutes
Total Time : 20 minutes
Course : Main Course
Servings: 5


Ingredients

• 1 pound penne rigate
• 3 Tablespoons olive oil
• 3 cloves garlic
• 1/4 teaspoon crushed red pepper flakes , depending on how spicy you want it
• 1 28 ounce can whole peeled tomatoes (or 1 1/2 cups fresh chopped tomatoes)
• 2 Tablespoons tomato paste
• 6 fresh basil leaves , chopped
• 1/2 cup freshly grated parmesan cheese (or pecorino cheese), for topping
• 1/3 cup flat-leaf parsley (finely chopped), for topping

Get the Instructions @ tastesbetterfromscratch.com