This recipe was incredible and a huge party hit! I used a combination of bittersweet and semisweet chocolate chips for the brownie part because that’s just what I had on-hand, and they came out great! Thank you so much!!
If you're looking for an over-the-top decadent brownie recipe, look no further. Ultra fudgy, rich brownies are topped with a layer of cream cheese spiked with white chocolate chips, before sprinkling Oreos and semi-sweet chocolate chips on top!
Yield : 12 Squares
Prep Time : 10 Minutes
Cook Time : 45 Minutes
Chill Time : 3 Hours
Total Time : 3 Hours 55 Minutes
INGREDIENTS
BROWNIES
- 1/2 cup unsalted butter (1 stick)
- 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
- 1 teaspoon instant espresso granules, optional but recommended
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
CREAM CHEESE/TOPPING
- 8 ounces brick-style cream cheese, softened (I used lite)
- 1 large egg
- 1/4 cup granulated sugar
- 1 cup white chocolate chips
- 12 Oreo cookies, chopped (I chop each cookie in 6 to 9 pieces)
- 1/2 cup semi-sweet chocolate chips
Get the full instructions @ averiecooks.com
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