Made this for friendsgiving and it was a HIT! I didn’t end up using all the dough for the tart crust and it also helped to poke the crust with a fork. my first attempted bubbled up way too much. It was a hit! I was glad I made two!
The amazing combination of dark chocolate and pumpkin in this dreamy dark chocolate pumpkin tart gives traditional pumpkin pie a run for its title as fall's favorite dessert!
Cook time : 45 minutes
Total time : 1 hour
Course : Dessert
Serves: 8-10
Ingredients
Crust:
- 1 cup all-purpose flour
- ½ cup dark cocoa powder
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, melted
Filling:
- 1 (15 ounce) can pure pumpkin
- 1 (14 ounce) can sweetened condensed milk
- 1 large egg
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon kosher salt
Get The Instructions @ thebakermama.com
0 Response to "DARK CHOCOLATE PUMPKIN TART"
Post a Comment