This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Cover this cake with shredded coconut for the ultimate coconut cake.
Prep Time : 60 minutes
Cook Time : 30 minutes
Total Time : 1 hour 30 minutes
Yield : 8-12 slices 1x
Category : Cake, Dessert
INGREDIENTS
For the cake:
- 11 tablespoons (158g) unsalted butter
- 2 ½ cups (475g) granulated sugar
- 4 large eggs
- 1 ½ cups (355ml) heavy whipping cream
- 1 tablespoon (15ml) vanilla extract
- ¼ cup coconut cream
- 2 tablespoons (30ml) coconut (or spiced) rum
- 2 ½ cups (250g) cake flour (I used Swans Down)
- 4 teaspoons (15g) baking powder
- 1 teaspoon (5g) salt
For the filling:
- 1 ¼ cup (296ml) heavy whipping cream, divided
- 4 teaspoons (13g) corn starch
- 1/2 cup (114g) unsalted butter
- ¾ cup (142g) granulated sugar
- 2 ¼ cups (170g) shredded coconut, sweetened
- ¼ teaspoon vanilla extract
For the icing:
- 1/2 cup (114g) unsalted butter, softened
- 16 oz (452g) cream cheese, softened
- 1 teaspoon (5ml) vanilla extract
- 3 cups (390g) powdered sugar
- 2 cups (151g) shredded sweetened coconut, toasted
Get the instructions @ beyondfrosting.com
0 Response to "COCONUT CUSTARD CAKE"
Post a Comment