Buffalo Honey Hot Wings

Just made the honey buffalo wings and LOVED them! I was surprised I did because I thought the honey would be much too sweet and hide my precious hot sauce but the sweet worked well with the heat of the crispy rub. I went back in for more when they were cold and apart from YUM, the sauce was gone a little thick as you mentioned it might. Do you think if I left out / halved the corn starch, I could make the sauce in advance and reheat when serving? I’m thinking pot luck dinners or having people over when it’s good to have as much done as possible in advance.

These hot wings are coated in a flavorful rub then smothered in a perfect marriage of honey, molasses and honey hot wings sauce AKA the best Buffalo wings ever! If you're looking or traditional Hot wings, I've also included that recipe too with the same life changing rub!  These hot wings will fly off the plate - almost literally.  

 Prep Time : 10 minutes
 Cook Time : 60 minutes
 Servings : 24 chicken wings


  • 24 chicken wings with skin rinsed and patted dry (approx 3 pounds)


  • 2 tablespoons baking powder
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground celery seed

Get The Full Recipe @ carlsbadcravings.com

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