Brown Sugar Cinnamon Swirl Butterscotch Banana Bread

YUM! Made this yesterday and the family ate the whole loaf in a matter of a couple of minutes and asked me to make another one!


An ultra soft and tender brown sugar banana bread swirled with a cinnamon sugar ribbon and topped with butterscotch glaze! This is addicting!


Prep Time : 10 minutes
Cook Time : 1 hour
Inactive Time : 1 hour
Total Time : 2 hours, 10 minutes
Yield : 1 loaf


INGREDIENTS

  • 4 ounces (1/2 cup butter) unsalted butter, melted
  • 3/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup plain yogurt (preferably full-fat)
  • 3 medium bananas, VERY ripe and mashed

For the cinnamon swirl:

  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon

For the butterscotch glaze:

  • 1 1/2 cups butterscotch chips
  • 1 tablespoons canola, vegetable, or coconut oil



Get The Instructions @ bakerbynature.com

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