Bite-Sized Peanut Butter Pretzel M&M Cookies

I love all your recipes and I’m amazed at how you can stay so thin with such decadent treats. My question regarding these cookies, is that like a previous commentor they fall apart   but they also taste chaulky.  I’m wondering if it’s because I used organic peanut butter and unlike jiffy or other peanut butters there is not much additional oil.  

Soft-baked peanut butter cookies loaded with pretzels and M&Ms. One of my favorite sweet & salty desserts!

Yield: 3 dozen small cookies


  • 1/2 cup (115g) salted butter, softened to room temperature*
  • 1/2 cup (100g) packed light brown sugar (or dark brown sugar)
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 3/4 cup (185g) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 and 1/4 cups (160g) all-purpose flour
  • 3/4 cup (150g) M&Ms
  • 3/4 cup (50g) pretzel pieces

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