Soft-baked peanut butter cookies loaded with pretzels and M&Ms. One of my favorite sweet & salty desserts!
Yield: 3 dozen small cookies
- 1/2 cup (115g) salted butter, softened to room temperature*
- 1/2 cup (100g) packed light brown sugar (or dark brown sugar)
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 3/4 cup (185g) creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 and 1/4 cups (160g) all-purpose flour
- 3/4 cup (150g) M&Ms
- 3/4 cup (50g) pretzel pieces
Get The Directions @ sallysbakingaddiction.com
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