Made these for the first time today, and I give them an A+! Nobody has tasted them yet besides me, but I predict they will be a popular addition to this year’s Christmas boxes! I make my own apple butter from my mother’s 60-year-old recipe & my cousin’s organic Gravenstien apples from her 40-year-old tree. This great recipe combined with homemade apple butter make them a winner!
Apple Butter Snickerdoodles are an easy snickerdoodle recipe made with apple butter and warm cinnamon. These snickerdoodles soft and chewy and are the perfect fall cookie recipe.
Servings : 28 Cookies
Prep Time :20 Minutes
Cook Time :10 Minutes
Chill Time : 4 Hours
Total Time :4 Hours 30 Minutes
INGREDIENTS
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 3/4 cup unsalted butter — softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/2 cup Apple Butter
- 1/2 teaspoon cinnamon
FOR THE TOPPING:
- 1/3 cup granualted sugar
- 1 teaspoon cinnamon
Get the instructions @ crazyforcrust.com
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