Soft and chewy buttery cookies overloaded with white chocolate and cranberries.
Yield: 18-20 1x
INGREDIENTS
- 1/2 cup unsalted butter-softened
- 1 large egg
- 2/3 cup sugar
- 1 ½ teaspoons vanilla extract
- 1 and 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 ½ teaspoon cornstarch
- 1/4 teaspoon salt
- 4. oz. white chocolate chopped into small chunks or 2/3 cup white chocolate chips
- 2/3 cup dried cranberries
INSTRUCTIONS
- In a small bowl stir together flour, corn starch, baking soda and salt.
- In medium bowl beat butter until creamy and smooth. Add sugar and mix until light and fluffy. Mix in egg and vanilla.
- Turn mixer on low speed and add in flour mixture. Dough will be thick.
- Get full instructions @ omgchocolatedesserts.com
0 Response to "THE BEST WHITE CHOCOLATE CRANBERRY COOKIES"
Post a Comment