TASTY SUPER BOWL CUPCAKE
These look awesome! What a great idea!
Super Bowl Cupcakes are better than a touchdown!!!
Prep Time : 30 Minutes
Cook Time : 25 Minutes
Total Time : 55 Minutes
Yield: 10-12
Category: Desserts
INGREDIENTS
Chocolate Cupcakes :
- 2/3 cup sugar
- 2/3 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 egg
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
Filling :
- ¾ cup peanuts-chopped
- 1/3 cup salted caramel sauce
Topping:
- 5 cups popcorn
- 1 cup peanuts
- ½ cup salted caramel sauce (pus 2–3 Tablespoons more if needed)
- 10 oz. dark chocolate melting wafers
INSTRUCTIONS
- Preheat the oven to 350 F. Line cupcake pan with paper liners.
- To make the cupcakes in a bowl whisk together dry ingredients: sugar, flour, baking soda, baking powder, salt and cocoa powder.
- Add egg, milk, oil and vanilla. Mix on medium speed for 2 minutes.
- Divide the mixture in cupcake liners. Fill just a little more than halfway full (less than 2/3 full). If you fill the liners too full, the cupcakes will overflow and have a mushroom top.
- Get full instructions @ omgchocolatedesserts.com
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