SWEET PECAN PIE BARS

These are so sweet. I love how thick the pecan pie bars are!



Crunchy, gooey pecan pie bars are a wonderful fall treat. A crisp shortbread crust gets topped with classic pecan pie filling for a simple and portable dessert.


Prep Time :  15 Minutes  
Cook Time:  50 Minutes 
Total Time :  1 Hour 5 Minutes
Yield : 16 Bars


INGREDIENTS
For the crust

  • 1 3/4 cups (227 g) all-purpose flour
  • 1/4 cup (50 g) sugar
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, melted
  • 1 tablespoon light brown sugar

For the toppi

  • 1 cup (220 g) packed light brown sugar
  • 1/2 cup (170 g) dark corn syrup
  • 5 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 1 large egg, lightly beaten
  • 4 cups (396 g) pecan halves, (about 1 pound) toasted



GET THE INSTRUCTIONS >>>>> bakedbyanintrovert.com



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