SWEET MUFFIN MIX BLUEBERRY STREUSEL COOKIES

SWEET MUFFIN MIX BLUEBERRY STREUSEL COOKIES

I can totally eat these for breakfast because they’re made with muffin mix.

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!


Category : Cookies
Prep time :  15 minutes 
Cook time :  10 minutes 
Total time :  25 minutes
Serves : 16-18


INGREDIENTS

• 1 box blueberry muffin mix (I used Krusteaz)
• ¾ cup old-fashioned oats (not instant)
• ⅓ cup + 2 Tbsp canola or vegetable oil
• ¼ cup brown sugar
• 1 egg, beaten
• 2 Tbsp milk

Lemon Butter Glaze :

• 1 &1/2 cups powdered sugar
• 2 Tbsp melted butter
• ½ tsp lemon peel
• 2 tsp lemon juice
• 1-2 Tbsp milk

INSTRUCTONS

1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
2. In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
3. Get full recipe @ thedomesticrebel.com

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