SWEET MINI TRIPLE CHOCOLATE CHEESECAKES
These are so delicious cake ever made. I love these!!!
Chocolate Lovers Unite! These Mini Triple Chocolate Cheesecakes are an insanely decadent treat perfect for the ultimate chocolate lover! A rich and creamy chocolate cheesecake sits on top of an Oreo crust. It’s then topped with chocolate whipped cream, chocolate ganache and chocolate shavings!
Prep Time : 25 Minutes
Cook Time: 25 Minutes
Total Time: 50 Minutes
Course : Dessert
INGREDIENTS
OREO CRUST:
- 1 cup Oreo crumbs (about 12 Oreos)
- 4 Tbsp salted butter, melted
CHOCOLATE CHEESECAKE:
- 4 oz. Bittersweet or semisweet chocolate, melted and cooled
- 1 and 1/2 packages (12 oz) cream cheese, room temperature
- 1/2 cup granulated sugar
- 2 Tbsp unsweetened cocoa powder, sifted
- 1/2 cup sour cream, room temperature
- 1/4 cup heavy cream, room temperature
- 1/2 tsp. pure vanilla extract
- 2 large eggs, room temperature
DARK CHOCOLATE GANACHE:
- 1 cup dark chocolate chips
- 1/2 cup heavy whipping cream
CHOCOLATE WHIPPED CREAM:
- 3/4 cup heavy cream, chilled
- 3 Tbsp powdered sugar
- 3 Tbsp unsweetened cocoa powder, sifted
- ½ teaspoon pure vanilla extract
- Chocolate curls, for decorating (optional)
INSTRUCTIONS
FOR THE CRUST:
- Preheat oven to 350°F and Line a 12-cup muffin pan with liners. Set aside.
- Add Oreo crumbs and melted butter to a mixing bowl and mix together using a fork. Place 1 tablespoon of crumbs into each liner and flatten using the back of the tablespoon or a small glass. Bake in preheated oven for 5 minutes. Allow to cool on a wire rack. Lower oven temperature to 325°F.
- Get full instructions @ queensleeappetit.com
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