SWEET MINI NUTELLA OREO PIES
Love Nutella and Love Oreos !!! Perfect combo ! totally trying this. Two of my favorite things.
These mini Nutella Oreo Pies are made with a no-bake nutella, cream cheese filling and a simple oreo pie crust.
Prep Time : 20 minutes
Chilling time : 1 hours
Cook Time : 7 minutes
Total Time : 1 hour 27 minutes
Yield : 12
INGREDIENTS
For the oreo crust
- 2 rows chocolate oreos
- 6 tablespoons melted butter
For the nutella filling
- 1 (8 oz) package cream cheese, room temperature
- 1 cup nutella
- 1/2 cup powdered sugar
For the topping
- 1 1/2 cups heavy whipping cream
- 1/4 cup sugar
- 6 chocolate oreos, halved (optional)
- 4 ounces chocolate, melted (optional)
INSTRUCTONS
For the oreo crust
- Preheat oven to 350 degrees F.
- Use a food processor to finely crush the Oreos.
- Add the melted butter and pulse a couple of times until combined.
- Spoon about 2 tablespoons of the oreo mixture into 12 mini pie tins. If you’re using a muffin tin, just make sure you grease it first. Use the back of a spoon or just your fingers to press the oreo crumbs into the bottom and up the sides of each tin to form a pie crust.
- Get full instructions @ phenomenalphoods.com
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