SWEET BAILEYS BROWNIE CHEESECAKE

SWEET BAILEYS BROWNIE CHEESECAKE
That is beautiful and must taste so yummy. I love the piping of the whipped cream!


This Baileys Brownie Cheesecake is made with a dense, chewy chocolate brownie on the bottom topped with creamy Baileys cheesecake and finished off with Baileys chocolate ganache and whipped cream!


Prep Time : 30 minutes
Cook Time : 1 hour 45 minutes
Total Time : 2 hours 15 minutes
Yield : 12-14 Slices 
Category : Dessert


INGREDIENTS

BROWNIE BOTTOM

  • 10 tbsp (140g) unsalted butter, melted
  • 1 cup (207g) sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cup (98g) all purpose flour
  • 6 tbsp (43g) natural unsweetened cocoa
  • 1/4 tsp baking powder
  • 1/4 tsp salt

CHEESECAKE FILLING

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 3/4 cup (173g) sour cream, room temperature
  • 1/2 cup (120ml) Baileys Irish Cream
  • 1/2 tsp vanilla extract
  • 3 large eggs, room temperature

CHOCOLATE GANACHE

  • 8 oz (227g) semi sweet chocolate chips
  • 5 tbsp (75ml) Baileys Irish Cream
  • 5 tbsp (75ml) heavy whipping cream

WHIPPED CREAM

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 2 tbsp (30ml) Baileys
  • 6 tbsp (43g) powdered sugar


INSTRUCTIONS

TO MAKE THE BROWNIE:

  1. Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Combine the butter, sugar and vanilla extract in a medium sized bowl.
  3. Add the eggs and mix until well combined.
  4. In another medium sized bowl, combine the flour, cocoa, baking powder and salt.
  5. Add the dry ingredients to the egg mixture and mix until well combined.
  6. Get full instructions @ lifeloveandsugar.com

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