SIMPLE LEMON MERINGUE PIE FUDGE

This fudge is so amazingly delicious!! So is your pecan pie fudge.  I’ve made both and am wondering, you have to refrigerate them or can they be stored at room temperature.




This Lemon Meringue Pie Fudge is like lemon meringue pie in fudge form! It's fudge with a crust!! Easy, fast, no cook - this is the perfect lemon fudge recipe.



INGREDIENTS

  •  1 1/2 cups cookie crumbs — shortbread, lemon shortbread, or lemon cookies - I used 1   package of lemon shortbread cookies
  •  3 tablespoons butter — melted (see notes)
  •  4 cups about 2 bags white chocolate chips, divided
  •  1 can — 14 ounces sweetened condensed milk
  •  1 teaspoon pure lemon extract
  •  Optional: for more punch of lemon — add about 1/2-1 teaspoon lemon zest
  •  2-3 drops yellow food coloring — if desired
  •  3/4 cup marshmallow fluff



INSTRUCTIONS

  1. Mix cookie crumbs and butter and press into an 8x8 or 9x9 pan that has been coved with foil and sprayed with cooking spray. Bake at 350 degrees for 15 minutes. Let cool while you prepare filling.
  2. Place one cup of white chocolate chips in a small bowl. Set aside.
  3. Place remaining 3 cups of white chocolate chips in a medium saucepan. Add the sweetened condensed milk and heat over medium-low heat, stirring, until melted.
  4. Get full instructions @ crazyforcrust.com




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