ROCKY ROAD BROWNIES EASY

ROCKY ROAD BROWNIES EASY
Delicious and looks great. Thank you!!! Love your recipes as I have made many. 



Chewy homemade brownies topped with a rocky road layer of chocolate, marshmallows, and almonds! 


Course: Dessert
Prep Time: 30 minutes
Cook Time: 25 minutes
Cooling Time: 2 hours
Total Time: 55 minutes
Servings: 24 servings


INGREDIENTS

  Brownie Layer

  • 12 Tablespoons unsalted butter melted 170g
  • 3/4 cup natural cocoa powder 75g
  • 1 cup granulated sugar 200g
  • ½ cup brown sugar 100g
  • 2 large eggs + 1 large egg yolk lightly beaten, room temperature preferred.
  • 1 teaspoon vanilla extract 5ml
  • 1 ¼ cup all-purpose flour 145g
  • 1 teaspoon cornstarch
  • 3/4 teaspoon salt

  Rocky Road Topping

  • 2 cups chocolate chips (I used a mix of milk and semisweet chocolate chips, you can use your favorite chocolate chips) 340g
  • 3/4 cup heavy cream
  • 2 Tablespoons corn syrup¹
  • 1/8 teaspoon salt
  • 2 cups mini marshmallows 110g
  • 3/4 cup coarsely chopped almonds (or preferred nuts) 125g
  • fine sea salt optional



INSTRUCTIONS

  1. Preheat oven to 350F (175C) and line a 13x9 baking dish with parchment paper². Set aside.
  2. In a large bowl, combine melted butter, cocoa powder, and sugars and stir until well-combined.
  3. Add eggs/egg yolk and vanilla extract and stir well.
  4. In a separate bowl, whisk together flour, cornstarch, and salt.
  5. Stir flour mixture into wet ingredients until completely combined.
  6. Get full instructions @ sugarspunrun.com



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