RED WINE CHOCOLATE BONBONS TASTY

RED WINE CHOCOLATE BONBONS TASTY
Those look amazing! So rich and chocolaty… Love the use of red wine, such a great combination.



Homemade Red Wine Chocolate BonBons are an incredible treat to yourself or someone you love!


Prep Time : 30 minutes
Cook Time : 20 minutes
Inactive Time : 6 hours
Total Time : 6 hours 50 mins
Yield : 3 dozen 


INGREDIENTS

  For the red wine chocolate filling:

  • 1 and 1/4 cups heavy cream
  • 20 ounces dark chocolate, finely chopped
  • 1 teaspoon vanilla
  • 5 and 1/2 Tablespoons (78g/2.75 ounces) unsalted butter, cut into small cubes and at room temperature
  • 1/2 cup full-bodied red wine

  For the chocolate coating:

  • 1 and 1/3 cups (226g/8 ounces) semi-sweet chocolate, chopped OR cocoa powder (see notes)



INSTRUCTIONS

For the red wine chocolate filling:

  1. In a small saucepan over low heat, warm the cream just until it begins to boil. Remove cream from heat and add in chopped chocolate. Allow the mixture to sit, untouched, for two minutes, then whisk smooth. Stir in the vanilla and butter and vigorously whisk until smooth and shiny. Finally, whisk in the wine until completely combined. 
  2. Pour the mixture into a medium bowl and cool to room temperature before tightly covering the bowl with plastic wrap and refrigerating for 4 hours, or until firm enough to scoop.
  3. Get full instructions @ bakerbynature.com




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