RED VELVET CREME BRULEE BROWNIES EASY

RED VELVET CREME BRULEE BROWNIES EASY
What a fancy brownie recipe! I love the gorgeous colour and that typical creme brulee topping…sensational!



Red Velvet Creme Brulee Brownies are the perfect combo of rich, decadent chocolate, creamy vanilla and caramelized crunchy sugar.


Prep Time : 30 Minutes
Cook Time : 45 Minutes
Total Time : 1 Hour 15 Minutes
Course : Dessert


INGREDIENTS

For the Brownie Layer :

  •  4 large eggs
  •  2 cups sugar
  •  2 sticks melted butter 8oz sticks
  •  1 cups cocoa sifted
  •  2 vanilla beans seeds only
  •  1 1/2 cups flour sifted
  •  1/2 teaspoon kosher salt
  •  red gel food coloring

Creme Brûlée:

  •  2 cups heavy cream
  •  2 vanilla bean split and scraped
  •  1/2 cup granulated sugar +1/2 cup more for garnish
  •  3 egg yolks



INSTRUCTIONS

  1. For the Brownie Layer:
  2. Place parchment paper in an 11x8 inch pan or an 8 inch baking pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the pan and set aside.
  3. In a mixer fitted with the wire attachment, beat the eggs at medium speed until fluffy and light yellow, add the sugar and beat until combined. Add remaining ingredients, and mix to combine.
  4. Get full recipe @ sweetandsavorymeals.com






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