Pumpkin Doughnuts


This recipe for homemade doughnuts is WAY better than any pumpkin doughnut from any doughnut chain or bakery. Thanks for posting, this is a favorite fall treat for me!



The perfect doughnut recipe for fall! They're brimming with pumpkin and spice flavor and no oily frying mess here!


Servings: 18
Prep Time : 20 minutes
Cook Time : 15 minutes
Total Time : 35 minutes


INGREDIENTS

  • 1 3/4 cup + 2 Tbsp all-purpose flour (measure 2 cups remove 2 Tbsp)
  • 1 3/4 tsp baking powder
  • 1 1/4 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 3/4 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 1/2 cups canned pumpkin puree
  • 1 tsp vanilla extract


Coating

  • 1/3 cup granulated sugar
  • 1 1/4 tsp ground cinnamon


Get the directions @ cookingclassy.com

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