ORANGE CREAMSICLE ICE CREAM CAKE

After making your other ice cream cakes for Easter (I made three!! The cookie dough, chocolate fudge, and strawberry) I need to put it on my bucket list to just make the rest! This one looks delicious! We loved the cream cheese cool whip ice cream. Mmmm.

This Orange Creamsicle Ice Cream Cake is light, tangy and tastes just like an orange creamsicle! It’s been a long time in the making and I’m so excited to share it with you!


Prep Time : 25 minutes
Cook Time : 18 minutes
Total Time : 43 minutes
Yield : 12-14 Slices 1x
Category : Dessert


INGREDIENTS

CAKE LAYER

• 3/4 cup + 2 tbsp all purpose flour
• 1/2 cup sugar
• 1 1/4 tsp baking powder
• 6 tbsp salted butter, room temperature (I use Challenge Butter)
• 2 egg whites
• 1 1/2 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup milk
• 3 tbsp hot water
• 3 tbsp orange JELLO powder*

ICE CREAM LAYERS

• 12 oz cream cheese, softened
• 3/4 cup sugar
• 1/4 cup milk
• 12 oz Cool Whip
• 3 oz package orange JELLO powder, less 3 tbsp*
• 2 tbsp hot water
• 2 tsp vanilla extract

ADDITIONAL INGREDIENTS

• 8 oz Cool Whip
• orange candy slices
• orange gel icing color
• *You need one 3 oz package of orange JELLO powder. 3 tbsp will be used for the cake, the rest will go into the ice cream layer.

Get the instructions @ lifeloveandsugar.com

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