These Lemon Crumb Muffins are a bakery style treat you can make at home! A sweet muffin full of lemon flavor and topped with a crunchy crumble and lemon glaze. Perfect with a cup of coffee!
Servings : 24 -28 Muffins
Total Time : 50 Minutes
INGREDIENTS
Topping:
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter — melted
Muffins:
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 tablespoon lemon zest — 1 large lemon
- 2 tablespoons fresh lemon juice — from 1 large lemon
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sour cream
- 4 cups all purpose flour
Glaze (optonal) :
- 3/4 cup powdered sugar
- 2-4 tablespoons lemon juice
Get the instructions >>>> crazyforcrust.com
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