MINI CINNAMON ROLL CHEESECAKES

These look devine! Would you (or anyone else) have an idea how to make these dairy free? Of course dairy free cream cheese & then maybe a dairy free yogurt to sub for the sour cream?


With swirls of cinnamon sugar mixed into lightly cinnamon mini cheesecakes, these Mini Cinnamon Roll Cheesecakes are super fun and so tasty! And since they’re “cinnamon rolls”, they are totally breakfast appropriate, right?


Yield: 12 Mini Cheesecakes 1x
Category: Dessert


INGREDIENTS

CRUST

  • 1 cup (134g) vanilla wafer cookie crumbs
  • 2 tbsp sugar
  • 1/2 tsp ground cinnamon
  • 4 tbsp (56g) Challenge butter, melted

CHEESECAKE FILLING

  • 12 ounces (339g) Challenge cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3 tbsp (24g) flour
  • 1/2 tsp ground cinnamon
  • 1/2 cup (115g) sour cream
  • 1 tsp vanilla extract
  • 2 eggs


CINNAMON SUGAR FILLING

  • 1 1/2 tbsp ground cinnamon
  • 1/4 cup (52g) sugar
  • FROSTING
  • 3 tbsp Challenge butter
  • 1/2 cup + 2 tbsp powdered sugar
  • 1/4 tsp vanilla extract
  • 1/2 tbsp milk



Get the instructions @ lifeloveandsugar.com



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