FRESH COCONUT LYCHEE COLADAS

FRESH COCONUT LYCHEE COLADAS
These sound amazing! Love that you’re using Lychee! It’s always fun to see different ingredients being used! Yum!


This coconut lychee cocktail is incredibly easy to make! Just drain canned lychees and place them in a blender with full-fat coconut milk, ice cubes, coconut water, and Bacardi rum! If you’re a fan of coconut and love creamy, smoothie-like cocktails, these coladas are for you!



Yields : 2 Servings
Prep Time : 5 Minutes
Additional time : 5 Minutes
Total Time : 10 Minutes


INGREDIENTS

  •  1 (20-ounce) can of whole, peeled lychees in heavy syrup (drained and 1 tablespoon heavy syrup reserved)
  •  8 ounces full-fat coconut milk
  •  4 ounces pure coconut water
  •  2.5 ounces Bacardi rum
  •  5-6 large ice cubes, plus more for serving
  •  lime wedges, for garnishing


GET RECIPE  >>>>>   abeautifulplate.com



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