Well I took this to my church’s Ladies Night of Reflection tonight. It was delicious and my presentation was like the pic, I piped ganache on each one. After it was over, at least three ladies asked if they could take a piece home .
Easy chocolate cheesecake bars are rich, creamy, and so decadent! You can make these up to two months in advance and store them in your freezer!
Prep Time : 30 minutes
Cook Time : 30 minutes
Inactive Time : 4 hours
Total Time : 5 hours
Yield : 12 bars
INGREDIENTS
For the Chocolate Cookie Crust:
- (1) regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
- 8 tablespoons (4 ounces) unsalted butter, melted
For the Chocolate Cheesecake Filling:
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 and 1/2 pounds (24 ounces) full-fat cream cheese, at room temperature
- 1 cup (7 ounces) granulated sugar
- 1/4 cup (1 and 7/8 ounces) light brown sugar, packed
- 2 Tablespoons unsweetened natural cocoa powder
- 4 large eggs plus 2 egg yolks, at room temperature
- 1 cup (8 ounces) heavy cream, at room temperature
- 2 teaspoons vanilla extract
For the Chocolate Ganache (optional):
- 12 ounces semi-sweet chocolate, finely chopped
- 1 cup (8 ounces) heavy cream
Get the directions @ bakerbynature.com
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