DELICIOUS DONUT ICE CREAM SANDWICH
These so refreshing..I can't wait to try it.
Make your own, easy, no-churn Toasted Mocha Marshmallow-flavored ice cream (no ice cream maker required), and then sandwich a scoop inside a sliced, bakery donut for an out of this world treat that’s perfect for serving all year around!
Course : Dessert
Prep Time : 15 minutes
Chilling Time : 6 hours
Total Time : 15 minutes
Servings : 12
INGREDIENTS
- 1 can 14oz sweetened condensed milk
- 2/3 cup Toasted Marshmallow Mocha Coffee-mate Dessert Creamer
- 1 teaspoon instant coffee
- 2 cups heavy whipping cream
- 12 glazed donuts
INSTRUCTIONS
- Line a 5x9 bread pan with wax paper (enough so that the excess paper hangs over the sides) and set aside.
- In a large bowl, stir together sweetened condensed milk, Toasted Marshmallow Mocha Coffee-mate Dessert Creamer, and instant coffee grounds.
- In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.
- Get full instructions @ sugarspunrun.com
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