Cream Cheese and Chicken Taquitos Recipe

I made these for dinner tonight and my husband and I both loved them! Since we’re vegetarian, I swapped 8 oz of freshly sliced, sauteed mushrooms and a can of black beans for the chicken. I also used flour instead of corn tortillas and baked them at 425 for 15 minutes instead of frying them. They turned out great! We’ll definitely be making them again. Thanks for a delicious recipe!


You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.


Course Appetizer, Main Course
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Servings 12


INGREDIENTS

  • 3 cups chicken cooked and shredded
  • 6 oz cream cheese softened
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups baby spinach chopped and stems removed
  • 12 6 inch corn tortillas
  • vegetable or canola oil for frying


Get the instructions @ lilluna.com

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