Cornbread Waffles with Chili

This looks good and I am going to have to try it on my family. I have older boys and I am trying to get them to cook during the week and to use some creativity in there cooking.

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients.  We love to serve them with chili on top for an easy weeknight meal!

Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Course: Main Course
Servings : 5


  • 1 3/4 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 1 Tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 2 cups milk
  • 3 Tablespoons oil (vegetable or canola oil)
  • 2 large eggs
  • Your favorite chili
  • Optional chili toppings: shredded cheese, sour cream, chopped green onion

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