Cinnamon Sugar Mini Pumpkin Muffins

If I made these I would have to make a plan very quickly for how they were to disappear because otherwise I would eat them all by myself!!! I am very anxiously awaiting your cookbook!


These mini pumpkin muffins are coated in cinnamon sugar and are bursting with fall flavor! Even better, they're accidentally vegan!


Yield : 24 Mini Muffins
 Prep Time : 10 Minutes  
Cook Time : 12 Minutes  
Total Time : 22 Minutes


INGREDIENTS

  • MUFFINS
  •  1 cup plus 2 tablespoons all-purpose flour
  •  2 teaspoons baking powder
  •  1 teaspoon cinnamon
  •  1 teaspoon pumpkin pie spice
  •  1/2 teaspoon allspice
  •  1/2 teaspoon nutmeg
  •  1/2 teaspoon ground cloves
  •  pinch salt, optional and to taste
  •  3/4 cup granulated sugar
  •  1/4 cup light brown sugar, packed
  •  3/4 cup pumpkin puree (not pumpkin pie filling)
  •  1/3 cup coconut oil, melted (vegetable or canola oil may be substituted)
  •  1/4 cup Silk Unsweetened Vanilla Almond Milk (other milks may be substituted including coconut, soy, rice, cow)
  •  2 tablespoons mild or medium molasses
  •  1 tablespoon vanilla extract

CINNAMON SUGAR COATING

  •  1/3 cup granulated sugar
  •  1 teaspoon cinnamon


Get the instructions @ averiecooks.com

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