This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It's so easy to make, and a huge hit at parties!
Prep Time : 10 Minutes
Cook Time : 25 Minutes
Chill Time : 2 Hours
Total Time : 2 Hours 35 Minutes
INGREDIENTS
- one 15.25-ounce box devil’s food chocolate cake mix*
- one 14-ounce can sweetened condensed milk
- one 12-ounce jar caramel sundae topping
- one 8-ounce container whipped topping, thawed (I used fat-free)
- 1/2 cup Chopped Fisher Pecans
- 1/2 cup mini semi-sweet chocolate chips (full-size okay)
- 1/3 cup salted caramel sauce, or as desired (homemade or store-bought, or regular caramel sauce okay)
Get the instructions @ averiecooks.com
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