CHOCOLATE TURTLE POKE CAKE

This is literally my favorite cake… of all time! It’s so good and so moist and… so good!




This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It's so easy to make, and a huge hit at parties!


Prep Time : 10 Minutes 
Cook Time : 25 Minutes 
Chill Time : 2 Hours 
Total Time :  2 Hours 35 Minutes 



INGREDIENTS
  •  one 15.25-ounce box devil’s food chocolate cake mix*
  •  one 14-ounce can sweetened condensed milk
  •  one 12-ounce jar caramel sundae topping
  •  one 8-ounce container whipped topping, thawed (I used fat-free)
  •  1/2 cup Chopped Fisher Pecans
  •  1/2 cup mini semi-sweet chocolate chips (full-size okay)
  •  1/3 cup salted caramel sauce, or as desired (homemade or store-bought, or regular caramel sauce okay)




Get the instructions @ averiecooks.com

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