CHOCOLATE MOUSSE BROWNIES

Oh my goodness. I love brownies. These ones look wonderful and the topping. Well, we might just have to have some of these here. Yum!



These Chocolate Mousse Brownies are one of the BEST brownies I have ever made. The brownie layer is amazing, it is soft, it is chocolaty, perfectly baked, with the right level of chewiness. The brownies are topped with a light, airy and creamy milk chocolate mousse, that balances the chocolaty brownies, that melts in your mouth!


Serves: 12 brownies
Prep time: 30 minutes
Cook time: 50 minutes
Total time: 1 hour 20 minutes


INDREDIENTS

For the Brownie Layer

  • 2 tablespoons  Softened butter  (for greasing the pan)
  • 4  large eggs 
  • 2 cups  sugar 
  • 8 ounces  melted butter  (2 sticks)
  • 1 1/4 cups  cocoa powder  (sifted)
  • 1 teaspoon  vanilla extract 
  • 1/3 cup  flour  (sifted)
  • 1/2 teaspoon  kosher salt 

For Chocolate Mousse:

  • 10 ounces  milk chocolate  (finely chopped)
  • 2 1/2 cups  whipping cream  (chilled)
  • 7 grams  gelatin 
  • 2 tablespoons  water 



Get the directions @ sweetandsavorymeals.com 

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