Chocolate Chip Cookie Dough Cupcakes

Tried these today and they are simply AMAZING!!! So soft and chewy and the cookie dough frosting is to die for! I also made the mint chocolate chip frosting and frosted half the cookies with the mint and also so so good! Thanks for another winner!


Soft chocolate chip cookie cups piled high with egg-free cookie dough frosting.


Yield: 24 cups


INGREDIENTS 

Cookie Cups

  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light brown sugar (or dark brown)
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature preferred
  • 2 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour (measured correctly)
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips

Cookie Dough Frosting

  • 3/4 cup (170g) unsalted butter, softened to room temperature
  • 1 cup + 1 Tablespoon (215g) packed light brown sugar (or dark brown)
  • 2 teaspoons vanilla extract
  • 1 and 1/4 cups (160g) all-purpose flour (measured correctly)
  • 3/4 teaspoon salt
  • 6 Tablespoons (95ml) milk (I used vanilla almond milk, but soy or regular would be fine)
  • 1 and 1/2 cups (270g) mini chocolate chips




Get the instructions @ sallysbakingaddiction.com

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