TASTY MONGOLIAN BEEF
I can’t wait to make this! Paired with some sticky rice, this may just become a family favorite!
Mongolian Beef Recipe is the easiest way to have a flavorful and delicious restaurant-style dinner at home in just about 30 minutes!
Servings : 5
Prep Time : 10 Minutes
Cook Time : 20 Minutes
Total Time : 30 Minutes
INGREDIENTS
- 1 pound flank steak thinly sliced across the grain
- 1/4 cup cornstarch
- 1 cup vegetable oil
- 2 green onions thinly sliced on diagonal into 1 inch pieces
Sauce:
- 1/2 cup soy sauce
- 1/2 cup dark brown sugar
- 1/2 cup water
- 1 tablespoon garlic minced
- 1 tablespoon fresh ginger minced
- 2 teaspoons vegetable oil
Optional:
- 1 teaspoon sesame seeds
INSTRUCTIONS
Prepare the Beef:
- Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly distributed.
- Heat 1 cup of vegetable oil in a large saucepan, once hot add beef and fry until browned and cooked through, about 1-2 minutes. Stir the meat around a little so that it cooks evenly. Transfer beef to a paper towel-lined plate and discard the oil from the skillet.
- Get full instructions @ sweetandsavorymeals.com
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