TASTY MONGOLIAN BEEF

TASTY MONGOLIAN BEEF

I can’t wait to make this! Paired with some sticky rice, this may just become a family favorite!

Mongolian Beef Recipe is the easiest way to have a flavorful and delicious restaurant-style dinner at home in just about 30 minutes!

Servings : 5 
Prep Time : 10 Minutes
Cook Time : 20 Minutes
Total Time : 30 Minutes




INGREDIENTS

•  1 pound flank steak thinly sliced across the grain
•  1/4 cup cornstarch
•  1 cup vegetable oil
•  2 green onions thinly sliced on diagonal into 1 inch pieces

  Sauce:

•  1/2 cup soy sauce
•  1/2 cup dark brown sugar
•  1/2 cup water
•  1 tablespoon garlic minced
•  1 tablespoon fresh ginger minced
•  2 teaspoons vegetable oil

  Optional:

•  1 teaspoon sesame seeds

INSTRUCTIONS

  Prepare the Beef:

1. Add the sliced flank steak to a large bowl and mix with the cornstarch until the cornstarch is evenly distributed.
2. Heat 1 cup of vegetable oil in a large saucepan, once hot add beef and fry until browned and cooked through, about 1-2 minutes. Stir the meat around a little so that it cooks evenly. Transfer beef to a paper towel-lined plate and discard the oil from the skillet.
3. Get full instructions @ sweetandsavorymeals.com