TASTY GRILLED FLANK STEAK AND VEGETABLES

TASTY GRILLED FLANK STEAK AND VEGETABLES
Excellent recipe! This was so good. I could have ate the whole thing all by myself! Quick, easy and packed with flavor.






The Best and Easiest tender flank steak ever! Paired so perfectly with crisp tender grilled corn, zucchinni and tomatoes.



Yield: 4-6 Servings
Prep Time : 20 Minutes
Cook Time : 20 Minutes
Total Time : 40 Minutes



INGREDIENTS:

  • 1 1/2 pounds flank steak
  • 1 1/2 teaspoons smoked paprika
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons canola oil, divided
  • 3 ears corn, shucked
  • 2 large zucchini, halved lengthwise
  • 1 pint cherry tomatoes

For Olive Oil Mixture

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons chopped fresh rosemary
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste




INSTRUCTIONS

  1. In a small bowl, whisk together olive oil, rosemary, red wine vinegar and garlic; season with salt and pepper, to taste. Set aside.
  2. Season flank steak with paprika and garlic, rubbing in thoroughly on all sides; season with salt and pepper, to taste. Brush with 1 tablespoon canola oil.
  3. Preheat grill to medium high heat.
  4. Get full recipe @ damndelicious.net

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