SWEET PUFF PASTRY BERRIES AND CREAM WREATH

SWEET PUFF PASTRY BERRIES AND CREAM WREATH
This sounds wonderful! This looks yummy! would love to send this recipe to a friend of mine.







Prep Time : 18 mins
Cook Time : 32 mins
Total Time : 50 mins
Course: Dessert
Servings: 6 servings




INGREDIENTS

  • 1 2 sheets pack puff pastry sheets, thawed
  • 2 1/4 cups heavy whipping
  • 3/4 cup granulated sugar
  • 2 tsp lemon juice
  • powdered sugar, optional
  • favorite berries




INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Take one pastry sheet (keep the second one refrigerated). Unfold and cut into three (with the creases). Then, cut each part in half again, you’ll have 6 strips. Then, take 1 strip and cut it so it’s in two parts, a 2/3 and 1/3 piece (see picture).
  3. Take 3 strips, plus the larger (the 2/3) piece and lay them around creating a large round shape. Lightly overlap pieces and gently pinch together and slightly stretch out the pieces so it’s perfectly round in shape. Take the remaining pieces and put them inside the circle. Gently pinch all seems together, lightly overlapping so there’s no gap. Bake 16-18 minutes. Tops should be very golden. Repeat with the second layer. Set aside both layers to completely cook.
  4. Get full instructions @ valentinascorner.com

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