NICE RAW CHOCOLATE FRIDGE CAKE
This cake looks like such a nice snack! So delicious
A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.
Prep Time : 15 minutes
Freeze Time : 1 hour
Total Time : 1 hour 15 minutes
Servings : 8
INGREDIENTS
- ¾ cup/180g coconut oil
- ½ cup/ coconut butter coconut butter
- 1/2 cup /60g cacao powder for raw or natural un-dutched cocoa powder if not, sifted
- ½ cup/120ml maple syrup
- Pinch of fine sea salt or Himalayan salt
- 1/3 cup/17g freeze dried raspberries or other freeze dried berries
- ¼ cup/28g soaked and dehydrated raw almonds for raw or roasted almonds if not, coarsely chopped
- 2 Tablespoons/20g cacao nibs
- Extra cacao powder for raw or natural un-dutched cocoa powder if not for dusting tops
INSTRUCTIONS
- Line a loaf pan with parchement paper, set aside.
- Set the coconut oil and coconut butter in a medium bowl placed into a larger one filled a quarter of the way up with hot water. Stir until both are fully liquid and melted.
- Whisk in the sifted cacao powder until smooth and well incorporated.
- Get full instructions @ gourmandeinthekitchen.com
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