NICE RAW CHOCOLATE FRIDGE CAKE

NICE RAW CHOCOLATE FRIDGE CAKE

This cake looks like such a nice snack! So delicious

A fudgy no-bake chocolate truffle cake with raspberries and almonds that sets in the fridge and only takes minutes to make.




Prep Time : 15 minutes
Freeze Time : 1 hour
Total Time : 1 hour 15 minutes
Servings : 8




INGREDIENTS

• ¾ cup/180g coconut oil
• ½ cup/ coconut butter coconut butter
• 1/2 cup /60g cacao powder for raw or natural un-dutched cocoa powder if not, sifted
• ½ cup/120ml maple syrup
• Pinch of fine sea salt or Himalayan salt
• 1/3 cup/17g freeze dried raspberries or other freeze dried berries
• ¼ cup/28g soaked and dehydrated raw almonds for raw or roasted almonds if not, coarsely chopped
• 2 Tablespoons/20g cacao nibs
• Extra cacao powder for raw or natural un-dutched cocoa powder if not for dusting tops

INSTRUCTIONS

1. Line a loaf pan with parchement paper, set aside.
2. Set the coconut oil and coconut butter in a medium bowl placed into a larger one filled a quarter of the way up with hot water. Stir until both are fully liquid and melted.
3. Whisk in the sifted cacao powder until smooth and well incorporated.
4. Get full instructions @ gourmandeinthekitchen.com