ICE CREAM CUPCAKES EASY
ICE CREAM CUPCAKES EASY
Oh yum, I’ll come check yours out! Hope you have a great Summer too!
Frozen delicious cupcakes made from an Oreo cookie crust and Vanilla ice cream!
Prep Time : 8 hours
Total Time : 8 hours
Serves: 12
INGREDIENTS
- 1 (14 ounce) package Oreo cookies
- ¼ cup butter, melted
- 1 (1.5 quart) vanilla ice cream, softened
- Whipped cream
- Hot Fudge
INSTRUCTIONS
- Line a 12-cup muffin tin with cupcake liners. Set aside
- Crush Oreo cookies in a food-processor until they're fine crumbs. Or place in a large zip-lock bag and pound until crushed. Reserve ½ cup of crumbs, set aside.
- In a medium bowl, add crushed Oreo's and melted butter. Stir until combined. Take 2 to 3 Tablespoons of crumbs and press into the bottom of each cupcake liner.
- Get full instructions @ life-in-the-lofthouse.com
0 Response to "ICE CREAM CUPCAKES EASY"
Post a Comment