ICE CREAM CUPCAKES EASY

ICE CREAM CUPCAKES EASY

Oh yum, I’ll come check yours out! Hope you have a great Summer too!

Frozen delicious cupcakes made from an Oreo cookie crust and Vanilla ice cream!

Prep Time : 8 hours
Total Time : 8 hours
Serves: 12




INGREDIENTS

• 1 (14 ounce) package Oreo cookies
• ¼ cup butter, melted
• 1 (1.5 quart) vanilla ice cream, softened
• Whipped cream
• Hot Fudge

INSTRUCTIONS

1. Line a 12-cup muffin tin with cupcake liners. Set aside
2. Crush Oreo cookies in a food-processor until they're fine crumbs. Or place in a large zip-lock bag and pound until crushed. Reserve ½ cup of crumbs, set aside.
3. In a medium bowl, add crushed Oreo's and melted butter. Stir until combined. Take 2 to 3 Tablespoons of crumbs and press into the bottom of each cupcake liner.
4. Get full instructions @ life-in-the-lofthouse.com