DELISH SKILLET STEAK AND POTATO SALAD

DELISH SKILLET STEAK AND POTATO SALAD
I’m going to have to try this really soon! I also love the combo of corn and basil together so I know this is going to be super tasty!






Delicious garlic butter skillet steak with a tangy and delicious potato & corn salad. All the tips and tricks you need to know to perfectly cook a skillet steak!



Prep Time : 30 minutes
Cook Time : 10 minutes
Total Time : 40 minutes
Course : Dish



INGREDIENTS

  Potato Salad

  • 1 and 1/2 pounds fingerling potatoes, (I used a red and yellow mix) halved widthwise
  • Fine Sea Salt and freshly cracked pepper
  • 1 and 1/3 cup corn*
  • 3 ounces cubed fresh mozzarella
  • 2 tablespoons EACH: fresh basil leaves, fresh chives: both finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 3 tablespoons finely chopped flat leaf parsley, separated
  • 3 tablespoons extra virgin olive oil

Skillet Steak

  • 2 (1 to 1 and 1/2 inches thick) rib-eye or New York steaks (steaks should be around 12 ounces each)
  • 3 and 1/2 tablespoons unsalted butter
  • 3 cloves garlic, finely diced
  • 3-4 sprigs mix of fresh thyme and fresh rosemary
  • Freshly cracked pepper and coarse kosher salt
  • 1-2 teaspoons finely chopped flat leaf parsley, optional


INSTRUCTIONS

  1. For the potato salad: Fill a large pot with about an inch of water. Add a steamer insert, cover, bring to a boil, and then add in the washed and halved potatoes on top. Cook until the potatoes are fork-tender, about 15-20 minutes depending on their size. Remove from the pot and set aside. Let cool completely before tossing with the other ingredients. Once cooled, toss with the corn, mozzarella cheese cubes, fresh basil leaves, fresh chives, and 2 tablespoons fresh parsley.
  2. For the dressing on the potatoes: in a small bowl, whisk together the Dijon mustard, apple cider vinegar, honey, and remaining 1 tablespoon parsley. Add salt and pepper to taste (I use 1/2 teaspoon salt and 1/4 teaspoon pepper). While whisking constantly, slowly stream in the olive oil. Whisk until smooth. Pour over the the salad. Toss together and let chill in the fridge until the steaks are ready.
  3. Get full instructions @ chelseasmessyapron.com








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