TASTY PALEO FISH TACO BOWLS

TASTY PALEO FISH TACO BOWLS

That sounds really, really delicious. Honestly, barramundi has been one of THE BEST discoveries I have made. So buttery and delicious!

Servings :  4 
Prep Time : 10 minutes
Cook Time : 10 minutes



INGREDIENTS

  Fish

• 24 ounces barramundi
• 2 teaspoons chili powder
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1/2 teaspoon cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• black pepper to taste

  Sauce

• 1 cup raw cashews soaked 
• 1 tablespoon nutritional yeast
• 1 1/2 tablespoons lime juice
• 1/4 cup bone broth
• 1/4 cup filtered water
• 1 tablespoon coconut oil
• 1 1/2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder

  Bowls

• cauliflower rice cooked
• mixed greens or lettuce
• sliced avocado for topping
• cherry tomatoes for topping
• lime wedges for topping
• green onions for topping
• sliced jalapenos for topping
• black pepper to taste

INSTRUCTIONS

  Sauce

1. Make the sauce first, as the cashews need time to be prepared!
2. Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
3. Get Full Instructions @ themovementmenu.com

Share this post