TASTY PALEO FISH TACO BOWLS

TASTY PALEO FISH TACO BOWLS

That sounds really, really delicious. Honestly, barramundi has been one of THE BEST discoveries I have made. So buttery and delicious!





Servings :  4 
Prep Time : 10 minutes
Cook Time : 10 minutes



INGREDIENTS

  Fish

  • 24 ounces barramundi
  • 2 teaspoons chili powder
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • black pepper to taste

  Sauce

  • 1 cup raw cashews soaked 
  • 1 tablespoon nutritional yeast
  • 1 1/2 tablespoons lime juice
  • 1/4 cup bone broth
  • 1/4 cup filtered water
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder

  Bowls

  • cauliflower rice cooked
  • mixed greens or lettuce
  • sliced avocado for topping
  • cherry tomatoes for topping
  • lime wedges for topping
  • green onions for topping
  • sliced jalapenos for topping
  • black pepper to taste

INSTRUCTIONS

  Sauce

  1. Make the sauce first, as the cashews need time to be prepared!
  2. Soak cashews in boiling water for 2 hours. Drain and rinse well with cold water. Let drain thoroughly.
  3. Get Full Instructions @ themovementmenu.com

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