SWEET SALTED CARAMEL MOCHA CHEESECAKES

SWEET SALTED CARAMEL MOCHA CHEESECAKES
Oh my lordy these look good! Chocolate and Caramel are the perfect little harmony of flavor!





Course : Dessert
Prep Time : 15 minutes
Cook Time : 20 minutes
Total Time : 35 minutes
 Servings : 24



INGREDIENTS

  For the crust:

  • 1 1/2 cups chocolate wafer cookie crumbs
  • 1/4 cup unsalted butter melted
  • 1/8 teaspoon kosher salt

  For the cheesecake filling:

  • 2 8- ounce packages cream cheese room temperature
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 3/4 cups sugar
  • 1 1/2 tablespoons all purpose flour
  • 2 large eggs
  • 1/4 cup hot water
  • 2 tablespoon instant coffee granules
  • 1/4 cup International Delight Iced Coffee Mocha

  For the caramel sauce:

  • 1 cup granulated sugar
  • 5 tablespoons unsalted butter
  • 1/4 teaspoon sea salt
  • 1/2 cup International Delight Iced Coffee Mocha
  • Sea Salt Flakes for garnish




INSTRUCTIONS

  1. Preheat oven to 325 degrees.
  2. In a small bowl, mix together the cookie crumbs, butter and salt until moistened. Divide the mixture evenly among the wells of a mini cheesecake pan and press down firmly. Bake for 8-10 minutes or until set. Remove from the oven and allow to cool to room temperature.
  3. Using an electric mixer, beat the cream cheese and sugar in large bowl until smooth. Stir in vanilla. Beat in flour. Add eggs 1 at a time. Mix the coffee granules with the water to dissolve. Stir in coffee and iced coffee until smooth. Divide the mixture evenly among the wells of the cheesecake pan filling to just below the top of the pan.
  4. Get full instructions @ thesuburbansoapbox.com

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