SIMPLE SALMON PASTA WITH CREAMY GARLIC SAUCE
This dish is delicious just tried it. This is just about the yummiest thing ever!
Course : Main Course
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Servings : 2
INGREDIENTS
- 4 ounces fettuccine or other pasta uncooked
- 1/2 pound fresh salmon (skinless if possible)
- Onion powder to taste
- Salt & pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup dry white wine
- Juice from 1/2 medium lemon (about 1 tbsp)
- 3/4 cup heavy/whipping cream
- 3 cloves garlic minced
- 1/2 cup freshly grated parmesan
- 1 tablespoon flour
- 1 tablespoon fresh parsley chopped
INSTRUCTIONS
- Boil a large salted pot of water for your pasta. Cook using package directions until it's al dente.
- Grate parmesan and set aside. Season the salmon lightly with onion powder and salt & pepper on both sides.
- Add the olive oil and butter to a skillet on medium high heat. Once it's hot, add the salmon. Cook salmon for a couple of minutes on each side.
- Get full instructions @ saltandlavender.com
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