This is sooooooo yummy!! And easy!!Very rich in taste, but delicious!

No-Churn Banana Split Ice Cream Delicious
YIELDS: 4 servings
TOTAL TIME: 30 mins
INGREDIENTS
- 6 oz. pineapple, cut into ¼-in. pieces
- 2 tbsp. brown sugar
- 1/4 c. strawberry preserves
- 1 tbsp. fresh lemon juice
- 1 tbsp. granulated sugar
- 4 oz. small strawberries, chopped
- 2 c. very cold heavy cream
- 1 14-oz. can sweetened condensed milk
- 1 tsp. pure vanilla extract
- 2 oz. bittersweet chocolate, chopped
- 1/4 c. chocolate sauce, plus more for serving
- 4 bananas
INSTRUCTIONS
- Place pineapple, brown sugar, and 2 Tbsp water in a small saucepan. Bring to a boil, then reduce heat and simmer, stirring and mashing often, until pineapple breaks down and liquid turns to a thick syrup, 10 to 12 minutes. Transfer to a bowl and refrigerate until cool.
- Meanwhile, whisk together preserves, lemon juice, and granulated sugar. Toss with berries and let sit at least 10 minutes, tossing twice.
- Using an electric mixer, beat cream, condensed milk, and vanilla in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes. Fold in chocolate.
- Get full instructions @ womansday.com
0 Response to "No-Churn Banana Split Ice Cream Delicious"
Post a Comment