No-Churn Banana Split Ice Cream Delicious

 This is sooooooo yummy!! And easy!!Very rich in taste, but delicious!

No-Churn Banana Split Ice Cream Delicious

YIELDS: 4 servings
TOTAL TIME: 30 mins


  • 6 oz. pineapple, cut into ¼-in. pieces
  • 2 tbsp. brown sugar
  • 1/4 c. strawberry preserves
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. granulated sugar
  • 4 oz. small strawberries, chopped
  • 2 c. very cold heavy cream
  • 1 14-oz. can sweetened condensed milk
  • 1 tsp. pure vanilla extract
  • 2 oz. bittersweet chocolate, chopped
  • 1/4 c. chocolate sauce, plus more for serving
  • 4 bananas


  1. Place pineapple, brown sugar, and 2 Tbsp water in a small saucepan. Bring to a boil, then reduce heat and simmer, stirring and mashing often, until pineapple breaks down and liquid turns to a thick syrup, 10 to 12 minutes. Transfer to a bowl and refrigerate until cool. 
  2. Meanwhile, whisk together preserves, lemon juice, and granulated sugar. Toss with berries and let sit at least 10 minutes, tossing twice.
  3. Using an electric mixer, beat cream, condensed milk, and vanilla in a large bowl on medium-high until stiff peaks form, 3 to 4 minutes. Fold in chocolate.
  4. Get full instructions @

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