No Bake Lemon Cheesecake Bars Delicious

 I would love to make this and the perfect addition to your Easter table.

No Bake Lemon Cheesecake Bars Delicious

Prep Time: 30 minutes
Cook Time: 5 minutes  
Yield: 16 1x 
Category: Dessert 


   Graham Cracker Crust:

  • 1 ½ cups finely crushed graham crackers
  • 1/3 cup melted butter

  Lemon Cheesecake Filling:

  • 1 (3 oz.) lemon flavored gelatin (like Jell-o)
  • ½ cup boiling water
  • ½ cup iced water
  • 8 oz. cream cheese-softened
  • ¼ cup sugar
  • 1 (14 oz.) can sweetened condensed milk
  • ¼ cup freshly squeezed lemon juice
  • 1 ½ cup whipped cream

  Lemon Curd:

  • 3 Tablespoons butter
  • 1/3 cup freshly squeezed lemon juice
  • 1 ½ teaspoons lemon zest
  • 1/3 cup sugar
  • 1 egg and 1 egg yolk-slightly whisked with a fork
  • For Serving:
  • whipped cream
  • mint leaves-for garnish


  1. Line 9 x 9 x 2 inches pan with aluminum foil or plastic wrap leaving an overhang the sides for easy removal. Lightly grease with cooking spray and set aside.
  2. To make the graham cracker crust stir graham cracker crumbs and melted butter until evenly moistened, then press the mixture firmly in the bottom of the pan and place in the fridge to firm.
  3. Lemon Cheesecake Filling:
  4. Pour boiling water over lemon Jell-o and stir for about 2 minutes, or until It’s completely dissolved. Add iced water and stir well, then set aside to cool while making the filling.
  5. Beat softened cream cheese and sugar until smooth and creamy. Gradually add sweetened condensed milk and mix well. Then, slowly pour in lemon juice and mix until smooth.
  6. Next, pour in dissolved gelatin and mix until combined.
  7. Get full instructions @

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