EASY VANILLA COLD BREW COFFEE POPSICLES

Seriously so excited to make these! I'm with you on not being able to drink much coffee in the afternoon..


EASY VANILLA COLD BREW COFFEE POPSICLES
    

PREPARATION : 10 minutes 
SERVES : 10 



INGREDIENTS

  • 12 ounces unsweetened cold brew coffee
  • 14 ounces light or full fat canned coconut milk
  • 1/4 cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 1/3 cup dark chocolate chips, dairy free for vegan



INSTRUCTIONS

  1. Blend together all of the ingredients except the chocolate until smooth. Pour the mixture into popsicle molds, Insert the popsicle stick and freeze for at least 6 hours or overnight.
  2. Remove the frozen popsicles from the molds and place them on a parchment lined baking sheet. Drizzle with the melted dark chocolate then place them back in the freezer to harden.
  3. Get full instructions @ reciperunner.com

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