EASY RED PEPPER FETTUCCINE WITH SHRIMP

-EASY RED PEPPER FETTUCCINE WITH SHRIMP-
This was so delicious, I literally was eating the sauce with a spoon! I made it exactly as the recipe said, and it was perfect.





Prep Time: 30 minutes 
Cook Time: 15 minutes
Total Times : 45 minutes
Yield: 4 servings



INGREDIENTS

  Red Pepper Garlic Butter

  • 1 cup softened, unsalted butter (we ♡ Land O Lakes® Butter!)
  • 3 cloves garlic
  • juice and zest of 1 lemon
  • 3/4 cups fresh herbs (see notes)
  • 8 ounces jarred roasted red peppers, drained (see notes)
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper for heat
  • 1 teaspoon salt

  Shrimp and Fettuccine:

  • 16 ounces raw shrimp
  • 8 ounces uncooked fettuccine
  • 1/2 cup heavy whipping cream
  • 3/4 cup reserved pasta water (or regular water if you forget)
  • greens, lemons, and salt for serving



INSTRUCTIONS

  1. Red Pepper Butter: Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have A LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)
  2. Fettuccine: Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce.
  3. Get full instructions @ pinchofyum.com

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